ISO River City’s Best Crème Brulee
The name is French for “burnt crème,” but crème brûlée sounds so much sweeter. Simply speaking, this rich custard dessert is a sweet combination of egg yolks, sugar and vanilla. The dessert is quintessentially French and, when done correctly, the blend of flavors is as smooth as the word, “bonjour.” Of course, every great pastry chef has his (or her) own recipe for this dessert. Crème brûlée is served all over the city, but...
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